Yellow pepper variety of the Lamuyo type, intended for harvesting during the summer/autumn months in open fields. A very early-maturing variety with excellent fruit set under high temperatures, providing high yield throughout the entire season. Large and uniform fruit with a very vigorous canopy.
A variety intended for continuous harvesting during the summer/autumn seasons in open fields. It can be harvested in either green or yellow color for the fresh market and/or processing industry.