Pompeio Pepper

Lamuyo-type pepper variety intended for harvesting during the summer/autumn months in open fields. It has excellent fruit set under high temperatures, with a strong and upright canopy that withstands even in areas with strong winds. Elongated fruit, large during the first harvests and becoming shorter later in the season. A variety intended for continuous harvesting during the summer/autumn seasons in open fields. It can be harvested in either green or red color for the local market and/or processing industry.