Lamuyo-type pepper variety intended for harvesting in green color, with good fruit set even under low-temperature conditions. Elongated fruit during the first harvests, becoming shorter as the season progresses.
A variety intended for continuous harvesting during the autumn/winter/spring seasons. It can be harvested in green color for the local market.
Recommended sowing / planting dates:
Jordan Valley, Carmel Coast, and Western Galilee: mid-October to late November
Advantages:
Excellent fruit uniformity
Continuous fruit set during the winter/spring season